Oatmeal Orange Bundt Cake
Kuglóf is one of the best-known cakes in Austrian and Hungarian cuisine, often prepared for festive occasions. This Oatmeal Orange version combines the crispness of oatmeal with the citrusy freshness of orange, resulting in a truly refreshing and delicious dessert. As the orange scent fills the kitchen from the oven, it immediately creates a festive atmosphere. This Bundt cake is ideal for a weekend breakfast or family gathering when you crave something truly homely and fresh for dessert.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat your oven to 350°F (180°C). Grease and lightly flour a Bundt pan.
2
In a large bowl, cream together the butter, sugar, and vanilla sugar until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition.
4
Stir in the orange juice, orange zest, and milk until smooth.
5
In a separate bowl, whisk together the flour, rolled oats, baking powder, and a pinch of salt.
6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7
Pour the batter into the prepared Bundt pan and smooth the top.
8
Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
9
Let the Bundt cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
10
Dust with powdered sugar before serving.
