Recipes in the world of Flavilo

Oatmeal Orange Muffins served

Oatmeal Orange Muffins

Muffins are originally Anglo-Saxon pastries that are loved worldwide for their quick and easy preparation. The combination of oatmeal and orange is not only delicious but also nutritious, making it a perfect breakfast or healthy dessert. One of the most important secrets is not to overmix the batter, so that the muffin remains light and fluffy. This cake is an ideal choice for family breakfasts, snacks or even a quick snack.

Prep Time 15 min
Preparation 25 min
Total 40 min
2200 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 12
⭕ 150 g All-purpose Flour
⭕ 100 g Rolled Oats
⭕ 100 g Granulated Sugar
⭕ 80 g Butter
⭕ 2 Eggs
⭕ 1 tsp Baking Powder
⭕ 1 Orange Zest
⭕ 50 ml Orange Juice
⭕ 100 ml Milk
⭕ 1 packet Vanilla Sugar

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Grind the rolled oats into a fine consistency using a food processor or coffee grinder. This will ensure they blend easily into the batter.

    2

    In a bowl, whisk together the flour, ground oats, baking powder, and vanilla sugar.

    3

    Cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    4

    Grate the orange zest into the mixture. Squeeze the orange juice and add it to the butter and egg mixture.

    5

    Gradually add the dry ingredients to the wet ingredients, then pour in the milk. Mix until just combined; do not overmix.

    6

    Line a muffin tin with paper liners, then evenly spoon the batter into each cup.

    7

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the muffins cool in the tin before serving. Dust with powdered sugar or drizzle with orange glaze if desired.