Recipes in the world of Flavilo

Oatmeal panna cotta served

Oatmeal Panna Cotta

Oatmeal panna cotta is a modern, healthier twist on the classic dessert. Using oat cream and sweetener allows those who are mindful of their diet to enjoy this creamy delicacy. Fresh fruits and rolled oats provide not only a delicious garnish but also a nutrient-rich addition. This dessert is an ideal choice for light dinners or as an afternoon treat.

Prep Time 20 min
Preparation 10 min
Total 30 min
260 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Oat Cream
⭕ 40 g Sweetener (Erythritol or Stevia)
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 100 g Fresh Fruit (e.g., Strawberries or Blueberries)
⭕ 20 g Rolled Oats (for garnish)
⭕ 2 levél Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the oat cream with the sweetener and the scraped seeds from the vanilla bean. Bring to a gentle simmer, allowing the flavors to meld.

    3

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.

    4

    Pour the mixture into clear glasses or ramekins and let cool to room temperature. Then, refrigerate for at least 3-4 hours, or until set.

    5

    Before serving, garnish the panna cotta with fresh fruit, rolled oats, and a sprig of mint.