Recipes in the world of Flavilo

Oatmeal panna cotta in a glass

Oatmeal Panna Cotta

Panna cotta is traditionally one of the best-known desserts of Italian cuisine, famous for its simplicity and sophistication. This oatmeal version offers a more nutritious and modern approach that perfectly fits a health-conscious lifestyle. Garnished with fresh fruit and toasted oats, this dessert is impressive not only in taste but also in appearance.

Prep Time 20 min
Preparation 10 min
Total 30 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 60 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets
⭕ 50 g Rolled Oats
⭕ 100 g Fresh Fruit (e.g., Berries)
⭕ 100 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream and sugar over medium heat until the sugar is completely dissolved. Stir in the vanilla extract and rolled oats.

    3

    Cook the oats in the cream for 5-6 minutes, or until softened. Strain the mixture through a fine-mesh sieve for a smooth texture.

    4

    Squeeze out the excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.

    5

    Pour the mixture into elegant glasses or ramekins and refrigerate until set (at least 3-4 hours).

    6

    Before serving, garnish with fresh fruit, such as berries, and optionally sprinkle with a few toasted oats.