Oatmeal Waffles
Oatmeal waffles are a great alternative to traditional waffles, as they are rich in nutrients and provide a feeling of fullness for longer. Oatmeal is a natural source of fiber, which promotes healthy digestion, while maintaining a pleasantly mild flavor. This recipe is easy to prepare and a great choice for a nutritious breakfast or snack. If you want to try a delicious and healthy waffle, be sure to try this oatmeal version!
Ingredients for this recipe
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Preparation Steps
1
In a large mixing bowl, combine the oat flour, whole wheat flour, baking powder, cinnamon, and salt.
2
In a separate bowl, whisk the eggs, then add the almond milk, vanilla extract, and honey or maple syrup.
3
Pour the wet ingredients into the dry ingredients and whisk until you have a smooth, lump-free batter.
4
Gradually stir in the melted coconut oil to make the batter softer.
5
Preheat your waffle iron to medium heat and lightly grease with coconut oil or butter.
6
Pour a portion of the batter onto the center of the waffle iron (about one ladleful), then close the lid and cook until golden brown, about 3-4 minutes.
7
When done, carefully remove the waffle with a spatula and place on a wire rack to cool slightly to maintain crispness.
8
Serve fresh with fruits, yogurt, or a drizzle of honey.
