Oatmeal-Walnut Bundt Cake
Bundt cake is one of the best-known cakes in Austrian and Hungarian cuisine, prepared for festive occasions. This Oatmeal-Walnut version combines the rich flavor of walnuts with the crispness of oatmeal, creating a truly special and delicious dessert. As the nutty aroma fills the kitchen, it immediately creates a festive mood. This Bundt cake is ideal for a weekend breakfast or family gathering when you crave a truly homely and rich dessert.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Grease and lightly flour a Bundt cake pan.
2
In a large bowl, cream together the butter, granulated sugar, and vanilla sugar until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition.
4
Stir in the milk until the batter is smooth.
5
In a separate bowl, whisk together the flour, rolled oats, baking powder, cinnamon, and a pinch of salt.
6
Chop the walnuts and add them to the dry ingredients.
7
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8
Pour the batter into the prepared Bundt cake pan and spread evenly.
9
Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
10
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
11
Dust with powdered sugar before serving.
