Recipes in the world of Flavilo

Okonomiyaki pizza with cabbage and katsuobushi

Okonomiyaki Pizza – Japanese Cabbage Pizza with Katsuobushi

Okonomiyaki Pizza is a modern twist on the classic Japanese okonomiyaki dish, often referred to as Japanese pancake. The core ingredients, such as cabbage, okonomiyaki sauce, and katsuobushi (bonito flakes), provide an authentic Japanese flavor profile. This dish is a perfect example of how traditional Japanese gastronomy meets the international pizza format. It is easy to prepare and a special choice for any occasion.

Prep Time 15 min
Preparation 15 min
Total 30 min
800 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 100 ml Okonomiyaki sauce
⭕ 200 g Cabbage (finely shredded)
⭕ 150 g Mozzarella cheese
⭕ 10 g Katsuobushi (bonito flakes)
⭕ 50 ml Mayonnaise
⭕ 20 g Green onions
⭕ 10 ml Olive oil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Roll out the pizza dough and place it on the prepared baking sheet. Brush the dough lightly with olive oil for an extra crispy crust.

    3

    Spread the okonomiyaki sauce evenly over the pizza dough, leaving a small border around the edges.

    4

    Sprinkle the shredded mozzarella cheese over the sauce, then top with the finely shredded cabbage.

    5

    Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

    6

    Remove the pizza from the oven and drizzle with mayonnaise. Sprinkle with green onions and katsuobushi (bonito flakes) to capture the authentic okonomiyaki flavor.

    7

    Let the pizza rest for 2-3 minutes before slicing and serving immediately.