Olive and Feta Croissant
The croissant is one of France's most famous pastries, which has been prepared in numerous variations over the years. The olive croissant is a Mediterranean-inspired version where the distinctive flavor of black olives harmonizes perfectly with creamy ricotta and salty feta cheese. Basil adds freshness to the dish, while olive oil enriches the flavors. This dish is an ideal choice for breakfast, brunch, or even an elegant party snack. If you like Mediterranean flavors, you should definitely try this croissant!
Ingredients for this recipe
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Preparation Steps
1
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
Finely chop the black olives and basil.
3
Crumble the feta cheese into a bowl, then add the ricotta, chopped olives, basil, olive oil, and minced garlic.
4
Season with black pepper and mix thoroughly to create a uniform filling.
5
Roll out the puff pastry on a lightly floured surface, then cut it into equal-sized triangles.
6
Place a portion of the olive and cheese filling on the wider end of each triangle.
7
Carefully roll up the triangles into croissant shapes, starting from the wider end.
8
Brush the tops of the croissants with the beaten egg, then sprinkle with sesame seeds.
9
Place the croissants on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
10
Let the croissants cool for a few minutes before serving warm or slightly cooled.
