Olive and Garlic Samosas
Olives are at the heart of Mediterranean cuisine, and their salty, distinctive flavor pairs wonderfully with other robust ingredients – such as garlic. In this samosa, the two ingredients combine to create a spicy and intense filling, enveloped in a crispy pastry. As the samosa bakes in the oven, the aroma of olives and garlic fills the kitchen – creating a true Mediterranean atmosphere. This recipe is perfect as a unique appetizer for guests, for a summer picnic, or just for an exciting snack on weekdays. Tip: Serve with a yogurt dip or tahini dressing to further enhance the experience.
Ingredients for this recipe
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Preparation Steps
1
Pit the black and green olives (if necessary), then finely chop them. Finely chop the red onion and garlic as well. Tip: Do not blend the olives, as they will become too pasty – a knife will give you a much better texture.
2
Heat the olive oil in a skillet, add the red onion and garlic, and sauté over medium heat until translucent, about 3-4 minutes.
3
Add the chopped olives, oregano, and ground pepper. Sauté for 2-3 minutes, then remove from heat and let cool slightly. Tip: Do not add salt, as the olives are already salty enough!
4
Cut the filo pastry sheets into long strips. Place a tablespoon of filling at the end of each strip, then fold into a triangular shape. Moisten the edges with water to seal them well.
5
Place the samosas on a baking sheet lined with parchment paper, brush the tops with a little oil, and bake in a preheated oven at 400°F (200°C) for 15-18 minutes, or until golden brown and crispy.
