Olive and Parmesan Calzone
Olives and Parmesan cheese are two defining ingredients of Mediterranean cuisine, creating rich and complex flavors. This calzone, with its combination of creamy mozzarella and distinctive Parmesan, results in a truly delicious, Mediterranean stuffed pizza. It's an excellent choice for those who love Italian flavors in a slightly special form.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large mixing bowl, add the salt, and mix well. This helps achieve a smooth and consistent dough.
2
Dissolve the yeast in the warm water, then add it to the flour. Pour in the olive oil and begin to combine the dough.
3
Knead the dough until it is smooth and elastic. If it's sticky, you can add a little flour, but not too much, as it may dry out the dough.
4
In a lightly oiled bowl, cover and let rise for about 1 hour, or until doubled in size.
5
Pit and finely chop the olives. Mince the garlic, and thinly slice the basil.
6
Grate the mozzarella cheese, then mix it with the chopped olives, basil, oregano, and grated Parmesan cheese.
7
Punch down the risen dough on a floured surface, then divide it into 4 equal parts, and roll each into a circle.
8
Evenly distribute the cheese and olive filling on one half of each dough circle, being careful to leave the edges free.
9
Fold the dough in half, press down the edges to seal, and then use a fork to crimp them firmly to prevent them from opening during baking.
10
Place the calzones on a baking sheet lined with parchment paper, then brush them with beaten egg to achieve a beautiful golden-brown color.
11
Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown.
12
Let the cooked calzones rest for a few minutes before serving warm.
