Onion Pogácsa (Hungarian Savory Scones)
Onion pogácsa is a unique Hungarian savory pastry with a distinctive flavor profile, captivating taste buds with the sweet aroma of sautéed onions. One of the most delicious variations of traditional pogácsa, it's the perfect choice for welcoming guests or accompanying a hearty soup. The crispy exterior and tender interior make this pogácsa truly special, and it has been popular in Hungarian cuisine for generations.
Ingredients for this recipe
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Preparation Steps
1
Activate the yeast: in lukewarm milk, mix in the sugar and yeast, then let it stand for 10 minutes until foamy.
2
In a skillet, heat the oil and sauté the finely chopped onions over medium heat until translucent.
3
In a large bowl, combine the flour and salt, then crumble in the butter until evenly distributed.
4
Add the sour cream, egg, activated yeast, and cooled sautéed onions, then knead the dough thoroughly.
5
On a floured surface, roll out the dough to about 2 cm (¾ inch) thick, then fold it three times to create a flaky texture.
6
Cover with a kitchen towel and let it rest for 30 minutes to allow the dough to rise.
7
Roll out again to about 2 cm (¾ inch) thick, then use a pogácsa cutter or round cookie cutter to cut out the shapes.
8
Place the pogácsa on a baking sheet lined with parchment paper and brush the tops with beaten egg.
9
Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden brown.
10
Let cool slightly, then serve fresh, with a crispy exterior and tender interior.
