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Oopsie bread low carb bread freshly baked

Oopsie Bread - Low Carb Bread

Oopsie Bread is a popular low-carbohydrate bread alternative often used in keto or gluten-free diets. Made with eggs and cream cheese instead of traditional flour, it has a light, airy texture. The name originates from its accidental discovery when a cook tried to create an alternative to classic bread but inadvertently created a new, soft, and airy dough. Oopsie bread is versatile and can be used as a sandwich base, toast, or even as a burger bun.

Prep Time 10 min
Preparation 30 min
Total 40 min
500 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 3 Eggs
⭕ 60 g Cream Cheese
⭕ 2 g Baking Powder
⭕ 2 g Salt

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    Preparation Steps

    1

    Separate the eggs. In a clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form.

    2

    In another bowl, whisk together the egg yolks, cream cheese, and baking powder until smooth.

    3

    Gently fold the egg white mixture into the cream cheese mixture, being careful not to deflate the whites.

    4

    Spoon small dollops of the batter onto a baking sheet lined with parchment paper.

    5

    Preheat the oven to 300°F (150°C) and bake for 25-30 minutes, or until golden brown.

    6

    Let cool completely before serving as a sandwich base or enjoying on its own.