Orange Almond Cake
This Orange Almond Cake is a traditional dessert particularly popular in Mediterranean countries, where almonds and citrus fruits are widely used in cooking. The refreshing taste of orange and the rich texture of almond complement each other harmoniously in this cake. The cake is easy to make and is a perfect choice for a holiday table or a friendly gathering. Its gluten-free nature makes it especially popular with those who follow a special diet. Add a little grated orange zest for serving to make this mouth-watering dessert even more fragrant.
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C) and line a 8-inch (20 cm) cake pan with parchment paper.
2
Zest the oranges, then juice them. In a small bowl, combine the orange zest and juice, and set aside.
3
In a large bowl, using an electric mixer, beat the eggs and sugar until light and fluffy (about 5 minutes).
4
Add the vanilla extract, orange zest, and orange juice, and gently mix to combine.
5
In a separate bowl, whisk together the almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, gently folding until just combined, being careful not to deflate the batter.
6
Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7
Let the cake cool in the pan for 10 minutes, then carefully remove it and let it cool completely on a wire rack. Dust with powdered sugar before serving.
