Orange and Banana Bundt Cake
Bundt cake is one of the most well-known cakes in Austrian and Hungarian cuisine, often made for festive occasions. This orange and banana version combines the sweet, soft texture of banana with the citrusy freshness of orange, resulting in a truly special and delicious dessert. As the aroma of banana and orange baking fills the kitchen, it immediately creates a festive atmosphere. This Bundt cake is ideal for a weekend breakfast or family gathering when you crave something truly comforting and fresh.
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C). Grease and lightly flour a Bundt cake pan.
2
Mash the bananas with a fork until smooth.
3
In a large bowl, cream together the butter, granulated sugar, and vanilla sugar until light and fluffy.
4
Add the eggs one at a time, mixing well after each addition.
5
Stir in the mashed bananas, orange juice, orange zest, and milk until well combined.
6
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
7
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
8
Pour the batter into the prepared Bundt cake pan and smooth the top.
9
Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
10
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
11
Dust with powdered sugar before serving.
