In a medium saucepan, combine the orange juice, lemon juice, and water. Add the brown sugar, cloves, and cinnamon stick.
Heat the mixture over medium heat, being careful not to bring it to a boil. TIP: Gentle heating allows the spices to infuse their flavors more effectively.
Simmer over low heat for 10-15 minutes to allow the flavors to meld. TIP: Stir occasionally to ensure the sugar dissolves completely.
Once ready, strain the punch and pour it into heatproof glasses. TIP: For a lighter touch, add sparkling water to each glass.
Garnish with orange slices and serve warm or at room temperature. TIP: For an extra flavor boost, add a pinch of grated ginger to the garnish.
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.