Orange and Clove Punch, a warming beverage garnished with orange slices and cinnamon sticks

Orange and Clove Punch

Orange and clove punch is a classic warming drink, especially popular during the holiday season. The freshness of the orange and the intense aroma of cloves complement each other perfectly, while the brown sugar lends a gentle sweetness to the drink. This recipe is easy to prepare and is a perfect choice to complement a family dinner or friendly gathering. Try it and bring the warm atmosphere of the holidays to your table!

Prep Time 5 min
Preparation 15 min
Total 20 min
120 Kcal
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Ingredients for this recipe

Servings: 2
300 ml Freshly Squeezed Orange Juice
100 ml Freshly Squeezed Lemon Juice
200 ml Water
2 tbsp Brown Sugar
6 cloves Cloves
1 Cinnamon Stick
2 Orange Slices (for garnish)
200 ml Sparkling Water (optional)

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    Allergen Information

    Preparation Steps

    1

    In a medium saucepan, combine the orange juice, lemon juice, and water. Add the brown sugar, cloves, and cinnamon stick.

    2

    Heat the mixture over medium heat, being careful not to bring it to a boil. TIP: Gentle heating allows the spices to infuse their flavors more effectively.

    3

    Simmer over low heat for 10-15 minutes to allow the flavors to meld. TIP: Stir occasionally to ensure the sugar dissolves completely.

    4

    Once ready, strain the punch and pour it into heatproof glasses. TIP: For a lighter touch, add sparkling water to each glass.

    5

    Garnish with orange slices and serve warm or at room temperature. TIP: For an extra flavor boost, add a pinch of grated ginger to the garnish.