Orange and Dark Chocolate Macarons
Orange and dark chocolate macarons are a French pastry that combines the refreshing flavor of orange with rich dark chocolate. The fresh citrus taste and the creamy sweetness of chocolate create a perfect harmony, making it a special and tantalizing dessert.
Ingredients for this recipe
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Preparation Steps
1
Prepare the orange filling: zest the orange and set aside.
2
Sift the almond flour and powdered sugar into a bowl to remove any lumps.
3
Beat the egg whites until stiff peaks form, then gradually add the granulated sugar. The meringue should be firm and hold its shape.
4
Gently fold the almond flour and powdered sugar mixture into the meringue. Be careful not to overmix, to maintain the airy texture.
5
Transfer the batter to a piping bag fitted with a round nozzle. Pipe small circles onto a baking sheet lined with parchment paper.
6
Let the macarons rest for 30 minutes to allow a skin to form on the surface before baking.
7
Meanwhile, preheat the oven to 300°F (150°C). Bake the macarons for 12-15 minutes, then let them cool completely on the baking sheet.
8
Melt the dark chocolate, then stir in the heavy cream until smooth and creamy.
9
Add the orange zest to the chocolate ganache and mix well to create a firm but soft creamy filling.
10
Once the filling is smooth, refrigerate for 10-15 minutes to firm up slightly.
11
Once the macarons have cooled, pipe the creamy orange-dark chocolate filling onto one half of each macaron and top with the other half.
12
Refrigerate the finished macarons for at least 1-2 hours to allow the flavors to meld together.
