Orange and Elderflower Frappe in a glass

Orange and Elderflower Frappe

The frappe originally comes from Greece and has become one of the world's most popular iced coffee drinks. This non-alcoholic orange and elderflower version combines the classic frappe experience with refreshing, citrusy and floral notes. Elderflower syrup adds a uniquely sweet and fragrant character to this creamy drink, while orange fills it with natural freshness. It is a perfect choice on a hot summer day, either as an afternoon refreshment or in the form of a light dessert drink. Tip: if you want an even more intense elderflower flavor, try adding a little freshly steeped elderflowers!

Prep Time 5 min
Preparation 0 min
Total 5 min
190 Kcal
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Ingredients for this recipe

Servings: 1
150 ml Freshly Squeezed Orange Juice
30 ml Elderflower Syrup
100 ml Milk
1 tbsp Honey
6 Ice Cubes
1 tsp Vanilla Extract
2 tbsp Whipped Cream
1 Orange Slice

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    Allergen Information

    Preparation Steps

    1

    Pour the freshly squeezed orange juice, elderflower syrup, and milk into a blender.

    2

    Add the honey, vanilla extract, and ice cubes.

    3

    Blend everything on high speed until smooth and frothy.

    4

    Pour the frappe into a tall glass and top with whipped cream.

    5

    Garnish with an orange slice on the rim of the glass and serve immediately.