Recipes in the world of Flavilo

Orange and Honey Cake served

Orange and Honey Cake

Honey cakes have been beloved desserts for centuries, prized for their natural sweetness and rich spice. The freshness of orange perfectly complements the rich flavor of honey, creating a truly harmonious cake. This recipe is a perfect choice for festive occasions or a simple weekday dessert. If you love fragrant, melt-in-your-mouth cakes, you must try this recipe!

Prep Time 20 min
Preparation 30 min
Total 50 min
2400 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 250 g All-purpose flour
⭕ 100 g Honey
⭕ 80 g Granulated sugar
⭕ 2 Eggs
⭕ 120 g Butter
⭕ 1 Orange zest
⭕ 50 ml Orange juice
⭕ 1 tsp Baking powder
⭕ 1 tsp Ground cinnamon
⭕ 1 packet Vanilla sugar
⭕ 1 pinch Salt
⭕ 20 g Powdered sugar (for dusting)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper.

    2

    In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.

    3

    Cream together the butter and sugar until light and fluffy, then add the honey and vanilla sugar.

    4

    Add the eggs one at a time, mixing well after each addition.

    5

    Stir in the grated orange zest and freshly squeezed orange juice.

    6

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    7

    Spread the batter evenly into the parchment paper-lined baking pan.

    8

    Bake in the preheated oven for approximately 25-30 minutes, or until golden brown.

    9

    Remove from the oven and let cool completely before dusting with powdered sugar and slicing to serve.