Orange and Oatmeal Cake
The orange and oatmeal cake is a refreshing and delightful choice, combining the hearty texture of oatmeal with the bright, citrusy flavor of orange. The cake is light and moist, offering a delicate citrusy freshness. This recipe is perfect for breakfast or dessert and is ideal for any occasion, especially in winter when the fresh scent and taste of orange are especially welcome.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 12
150
g
Rolled Oats
200
g
All-Purpose Flour
100
g
Granulated Sugar
1
Orange Zest
3
Eggs
100
g
Butter
120
ml
Milk
1
packet
Baking Powder
1
packet
Vanilla Sugar
1
pinch
Salt
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Prepare the ingredients. Melt the butter, and whisk the eggs with the sugar and vanilla sugar until light and frothy.
2
In a bowl, combine the flour, rolled oats, baking powder, and a pinch of salt.
3
Add the whisked eggs, melted butter, milk, and orange zest to the dry ingredients. Mix well until you have a smooth batter.
4
Grease and flour a cake pan, then pour in the batter.
5
Bake in a preheated oven at 350°F (180°C) for 35-40 minutes, or until the top is golden brown.
6
Once baked, check for doneness with a toothpick. If the toothpick comes out clean, the cake is ready.
7
Let the cake cool completely before slicing and serving.
