Orange and Quark Bundt Cake
Bundt cake is originally an Austrian and German cake that quickly became popular in Hungary. The creaminess of the quark and the freshness of the orange give this version a unique flavor that is perfect with a morning coffee or an afternoon snack. The secret to the right texture is to mix the batter thoroughly and to strictly observe the baking time so that the Bundt cake remains soft and tender. This cake is a perfect choice for festive occasions, but it can also make everyday life special.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, and vanilla sugar.
2
In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
3
Grate the orange zest and squeeze the juice. Add both to the butter-egg mixture and stir to combine.
4
Mash the quark cheese with a fork, then add it to the orange mixture.
5
Gradually add the dry ingredients to the wet ingredients, then pour in the milk and mix until a smooth batter forms.
6
Pour the batter into a greased and floured Bundt pan, spreading it evenly.
7
Bake in a preheated oven at 350°F (180°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8
Let the Bundt cake cool completely in the pan before carefully inverting it onto a wire rack.
9
Before serving, dust with powdered sugar or drizzle with an orange glaze.
