Orange and Quark Cake served

Orange and Quark Cake

Orange and Quark Cake is a unique dessert combining the soft, creamy texture of quark with the refreshing citrus flavor of orange. The cake's light yet rich flavor profile makes it a perfect choice for any occasion. The combination of orange and quark creates a truly special cake that everyone should taste.

Prep Time 15 min
Preparation 40 min
Total 55 min
2300 Kcal
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Ingredients for this recipe

Servings: 12
250 g All-purpose Flour
120 g Granulated Sugar
500 g Quark Cheese (or Farmers Cheese)
1 Orange Zest
3 Eggs
100 g Unsalted Butter
120 ml Milk
1 packet Baking Powder
1 packet Vanilla Sugar
1 pinch Salt
100 ml Orange Juice

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    Allergen Information
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    Preparation Steps

    1

    Prepare the ingredients. Melt the butter and whisk the eggs with the granulated sugar and vanilla sugar until light and fluffy.

    2

    In a bowl, combine the flour, baking powder, and a pinch of salt.

    3

    Add the whisked eggs, melted butter, milk, quark cheese, orange zest, and orange juice. Mix well until a smooth batter forms.

    4

    Grease and flour a cake pan, then pour in the batter.

    5

    Bake in a preheated oven at 350°F (180°C) for 35-40 minutes, or until the top is golden brown.

    6

    Once baked, check for doneness with a toothpick. If the toothpick comes out clean, the cake is ready.

    7

    Let the cake cool completely before slicing and serving.