Orange and Rum Punch
Orange and rum punch is a truly classic winter drink, especially popular during the holiday season. The freshness of orange and the depth of black tea harmonize perfectly with the warming aromas of the spices and the distinctive taste of rum. This drink is not only delicious, but also a perfect choice for a cold winter evening, a gathering with friends, or an intimate family dinner. To make it even more special, try it with a little grated ginger or a drop of vanilla extract!
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Ingredients for this recipe
Servings: 4
250
ml
Freshly Squeezed Orange Juice
200
ml
Black Tea
50
ml
Dark Rum
2
tbsp
Honey
1
Cinnamon Stick
3
Cloves
2
Orange Slice
6
Ice Cubes
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Preparation Steps
1
Brew a strong black tea and allow it to cool slightly.
2
In a saucepan, gently heat the freshly squeezed orange juice over medium heat.
3
Add the cinnamon stick and cloves, then stir in the honey until completely dissolved.
4
Remove from heat and stir in the black tea. Let it cool for a short while.
5
Pour in the dark rum and mix well.
6
Before serving, place ice cubes in glasses and pour the prepared punch over them.
7
Garnish with orange slices and serve immediately to enjoy the spiced orange and rum punch.
