Orange and Spice Calzone
The combination of orange and cinnamon creates a warm, comforting flavor profile that perfectly complements a sweet calzone filling. This Mediterranean-inspired recipe combines the classic shape of an Italian calzone with a spicy, creamy ricotta filling. It's the perfect addition to a special dessert or festive breakfast.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large mixing bowl, add the salt, and whisk to combine. This will help ensure a consistent dough texture.
2
Dissolve the yeast in the warm water, then add it to the flour. Pour in the olive oil and start mixing the dough.
3
Knead the dough until it is smooth and elastic. If it's sticky, add a little flour, but not too much, as it can dry out the dough.
4
Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.
5
In a bowl, combine the ricotta cheese, honey, grated orange zest, orange juice, cinnamon, and nutmeg. Mix well to allow the flavors to meld.
6
Roughly chop the walnuts and mix them into the ricotta mixture.
7
Punch down the risen dough on a floured surface, then divide it into 4 equal portions. Roll each portion into a circle.
8
Evenly distribute the orange-spice filling over one half of each dough circle, making sure to leave the edges clear.
9
Fold the dough in half to form a half-moon shape. Press the edges together to seal, then use a fork to crimp the edges for a secure closure.
10
Place the calzones on a baking sheet lined with parchment paper, then brush with beaten egg to achieve a beautiful golden-brown color.
11
Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown.
12
Let the baked calzones rest for a few minutes, then drizzle with honey before serving.
