Orange and Vanilla Sponge Cake
Sponge cake is one of the best-known and most popular cakes worldwide, with countless variations. The combination of orange and vanilla gives this cake a special, fresh, and fragrant flavor. It originally appeared in Italian and French pastry making, then spread to home kitchens all over the world. The orange and vanilla version is a light yet characterful sponge cake, perfect with afternoon tea or coffee. If you crave a simple but special cake, be sure to try this one!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Grease and flour a 9-inch (22 cm) cake pan to prevent the sponge cake from sticking.
2
In a large bowl, crack the eggs and whisk them together with the granulated sugar until light and fluffy.
3
Add the grated orange zest, freshly squeezed orange juice, and vanilla sugar. Mix well to combine.
4
In a separate bowl, combine the flour, baking powder, and salt. Gradually sift this mixture into the egg mixture, gently folding until just combined.
5
Add the milk and melted butter (or oil), and gently mix until you have a smooth, light batter.
6
Pour the sponge cake batter into the prepared cake pan and place it in the preheated oven.
7
Bake for approximately 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8
Remove the cake from the oven and let it rest in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
9
Slice and serve. Dust with powdered sugar or garnish with fresh orange slices.
