Orange Balsamic Butter Sauce
Orange balsamic butter sauce is a sophisticated, creamy sauce that combines the freshness of orange with the rich flavors of balsamic vinegar. The smooth texture of the butter perfectly complements the sweet and sour ingredients, while the garlic and orange zest enhance the flavor experience. This sauce is excellent with roasted fish, chicken or even grilled vegetables. Imagine the aroma of orange and balsamic vinegar filling the kitchen as the rich aroma of butter highlights the depth of flavors. It's easy to make, but the result is a truly special sauce that enhances any dish.
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Ingredients for this recipe
Servings: 4
100
g
Butter
60
ml
Freshly Squeezed Orange Juice
30
ml
Balsamic Vinegar
15
g
Honey
1
cloves
Garlic
1
tsp
Orange Zest
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Zest the orange, squeeze the juice, and mince the garlic.
2
In a medium saucepan, melt the butter over medium heat, being careful not to brown it.
3
Add the minced garlic and sauté for 1-2 minutes, until fragrant.
4
Pour in the orange juice, balsamic vinegar, and honey, then stir well to combine.
5
Stir in the orange zest, salt, and pepper to taste, and simmer over low heat for 5-7 minutes, or until the sauce has thickened slightly.
6
Once the sauce reaches your desired consistency, remove from heat and let cool slightly. Serve with fish, chicken, or vegetables.
