Orange Banana Frappe
The frappe originally comes from Greece and has become one of the world's most popular iced drinks. This non-alcoholic, orange-banana version combines the classic frappe experience with refreshing, fruity, and sweet-tart notes. The banana provides natural sweetness and a creamy texture, while the orange adds freshness and a tangy sweetness. This frappe is an excellent choice on a hot summer day, whether as an afternoon refreshment or in the form of a light dessert drink. Tip: if you want an even more intense banana flavor, try it with a little cinnamon or a handful of frozen banana pieces!
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Ingredients for this recipe
Servings: 1
150
ml
Freshly Squeezed Orange Juice
1
Banana
100
ml
Milk
1
tbsp
Honey
6
Ice Cubes
1
tsp
Vanilla Extract
2
tbsp
Whipped Cream
1
db
Orange Slice
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Preparation Steps
1
Peel the banana and cut it into smaller slices.
2
Place the banana in a blender, then pour in the freshly squeezed orange juice and milk.
3
Add the honey, vanilla extract, and ice cubes.
4
Blend everything on high speed until you get a creamy and frothy consistency.
5
Pour the frappe into a tall glass and garnish with whipped cream.
6
Place an orange slice on the rim of the glass and serve immediately.
