Orange Blossom and Pistachio Bagels
The bagel is a globally beloved pastry originating from 17th-century Poland. The orange blossom version adds a unique, Middle Eastern-inspired flavor to this classic baked good, while the toasted pistachios provide a pleasant texture. This combination is both exotic and harmonious, making it a perfect choice for those who enjoy refined yet easy-to-prepare foods. It's ideal for a delicious breakfast or brunch, drizzled with honey or paired with tea.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, yeast, sugar, and salt. Make sure the salt does not come into direct contact with the yeast, as it can inhibit its activity.
2
Add the warm water and orange blossom water, then mix with a wooden spoon until the dough comes together.
3
Knead the dough by hand for 10-12 minutes, until smooth and elastic. If it's too sticky, add a little flour; if it's too dry, add a little water.
4
Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
5
Meanwhile, chop the pistachios. You can lightly toast them in a dry skillet to enhance their flavor.
6
Once the dough has risen, knead in the chopped pistachios. Divide the dough into 8 equal portions. Shape each portion into a ball, then use your finger to make a hole in the center. Gently stretch the hole to form a bagel shape.
7
In a large pot, bring water to a boil, then reduce the heat to a simmer. Boil the bagels one at a time for 30 seconds on each side. Place them on a baking sheet lined with parchment paper.
8
Whisk the egg with the milk and brush the tops of the bagels. This will help them turn a beautiful golden brown.
9
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
10
Let cool, then serve drizzled with honey or sprinkled with extra pistachios.
