Brew a cup of espresso and set aside to cool for a few minutes.
In a small saucepan, heat the milk over medium heat until it steams, but do not boil.
In a blender, combine the blueberries, freshly squeezed orange juice, and honey. Blend until smooth.
Strain the fruit mixture through a fine-mesh sieve to remove blueberry seeds and orange pulp.
Pour the strained fruit puree into the milk, then stir in the vanilla extract.
Pour the espresso into a tall glass, then slowly add the fruit-infused milk mixture.
Garnish the latte with whipped cream and orange zest on top.
Serve immediately and enjoy your creamy, fruity latte!
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