Orange brownies served

Orange Brownies

Orange brownies are a beloved dessert that combines the rich, decadent taste of chocolate with the bright, citrusy notes of orange. This easy-to-make treat is guaranteed to be a hit at family gatherings and with friends. The fudgy texture and fragrant orange create a perfect harmony.

Prep Time 15 min
Preparation 25 min
Total 40 min
1800 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
200 g Dark Chocolate
150 g Butter
150 g Sugar
3 Eggs
100 g Flour
1 db Orange Zest (grated)
50 ml Freshly Squeezed Orange Juice
5 g Baking Powder
20 g Powdered Sugar (for dusting)

Bevásárló kosár ikon Shopping List (0)

    Allergen Information
    GlutenGluten

    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Line a baking pan with parchment paper.

    2

    Melt the dark chocolate and butter in a heatproof bowl set over a pan of simmering water (or in the microwave in 30-second intervals). Let it cool slightly.

    3

    In a separate bowl, whisk together the eggs and sugar until light and fluffy. Add the grated orange zest and orange juice.

    4

    Sift together the flour and baking powder, then gently fold it into the egg mixture.

    5

    Stir the chocolate-butter mixture into the batter until just combined. Be careful not to overmix.

    6

    Pour the batter into the prepared baking pan and spread evenly.

    7

    Bake for 20-25 minutes, or until the top is slightly cracked and a toothpick inserted into the center comes out with moist crumbs.

    8

    Let the brownies cool completely in the pan before dusting with powdered sugar and serving.