Recipes in the world of Flavilo

Orange cake served

Orange Cake

This orange cake is a refreshing and delicious dessert, perfect for special occasions or weekend baking. The fragrant orange zest and fresh orange juice give the cake a special character, while its simple preparation makes it ideal for beginners. It is the perfect choice with a cup of tea or coffee.

Prep Time 15 min
Preparation 35 min
Total 50 min
2000 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-Purpose Flour
⭕ 200 g Granulated Sugar
⭕ 150 g Unsalted Butter
⭕ 3 Eggs
⭕ 2 Orange Zest
⭕ 150 ml Freshly Squeezed Orange Juice
⭕ 5 g Baking Powder
⭕ 10 g Vanilla Sugar
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Grease and flour a cake pan.

    2

    Cream together the butter, granulated sugar, and vanilla sugar until light and fluffy.

    3

    Add the eggs one at a time, mixing well after each addition.

    4

    Sift together the flour and baking powder, then gradually add to the butter mixture.

    5

    Stir in the orange zest and freshly squeezed orange juice until just combined.

    6

    Pour the batter into the prepared cake pan and spread evenly.

    7

    Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

    8

    Let the cake cool completely before dusting with powdered sugar and serving.