Orange caramel frappe coffee drink garnished with whipped cream and orange zest

Orange Caramel Frappe

The Orange Caramel Frappe is a truly special coffee drink, combining the freshness of orange with the rich sweetness of caramel. This drink is a great choice for a summer morning or an afternoon treat. It's easy to make and guaranteed to brighten your day with its perfect harmony of flavors. Give it a try and enjoy every sip!

Prep Time 5 min
Preparation 0 min
Total 5 min
180 Kcal
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Ingredients for this recipe

Servings: 1
50 ml Brewed Coffee (Espresso)
200 ml Milk (Plant-based milk can be used)
50 ml Freshly Squeezed Orange Juice
2 tbsp Caramel Sauce
1 tsp Orange Zest (grated)
6 Ice Cubes
2 tbsp Whipped Cream (for garnish)
1 Orange Slice (for garnish, optional)

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    Allergen Information

    Preparation Steps

    1

    Brew an espresso and set aside to cool. TIP: If you don't have an espresso machine, you can substitute with strong brewed coffee.

    2

    In a blender, combine the cooled coffee, milk, orange juice, caramel sauce, and ice cubes. Blend until smooth.

    3

    Pour the frappe into a tall glass. TIP: For a thicker consistency, add more ice cubes.

    4

    Garnish with whipped cream, grated orange zest, and an orange slice. TIP: Drizzle a little extra caramel sauce on top for added visual appeal.

    5

    Serve immediately and enjoy the perfect combination of sweet and citrusy flavors.