Brew an espresso and set aside to cool. TIP: If you don't have an espresso machine, you can substitute with strong brewed coffee.
In a blender, combine the cooled coffee, milk, orange juice, caramel sauce, and ice cubes. Blend until smooth.
Pour the frappe into a tall glass. TIP: For a thicker consistency, add more ice cubes.
Garnish with whipped cream, grated orange zest, and an orange slice. TIP: Drizzle a little extra caramel sauce on top for added visual appeal.
Serve immediately and enjoy the perfect combination of sweet and citrusy flavors.
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.