Orange Chestnut Cake
Chestnut cake is a beloved dessert in Hungary, based on classic Hungarian confectionery traditions. The freshness and citrus notes of orange perfectly complement the earthy, sweet aroma of chestnut. This recipe is particularly popular during the Christmas season, when the harmony of orange and chestnut creates a truly festive atmosphere. With its simple preparation and unique flavor, this cake is an ideal choice for any occasion.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: zest the oranges and squeeze out the juice. Take the butter out of the refrigerator to allow it to come to room temperature.
2
In a bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3
Sift together the flour and baking powder, then gradually add to the butter mixture. Fold in the chestnut purée and the orange zest.
4
Add the orange juice until the batter reaches the desired consistency. Be careful not to make it too runny!
5
Pour the batter into a baking pan lined with parchment paper and bake in a preheated oven at 350°F (180°C) for about 40-45 minutes. Check for doneness with a toothpick.
6
While the cake is cooling, prepare the creamy orange topping. Whip the heavy cream until stiff peaks form, then mix with a little grated orange zest and orange juice.
7
Coat the cooled cake with the orange whipped cream and garnish with fresh orange segments.
