Orange Chili Barbecue Sauce
Orange chili barbecue sauce is an exciting and exotic twist on classic American grilling, combining the citrusy freshness of orange with the fiery kick of chili. These types of sauces are popular at summer barbecues, where homemade BBQ sauce adds a special flavor to meats. This recipe is easy to make at home and is guaranteed to impress your guests, whether for family gatherings or dinner parties.
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Ingredients for this recipe
Servings: 6
150
ml
Fresh orange juice
1
db
Orange zest
2
tbsp
Brown sugar
2
cloves
Garlic
1
tsp
Chili flakes
200
ml
Tomato sauce
2
tbsp
Worcestershire sauce
30
ml
Apple cider vinegar
1
tsp
Smoked paprika
1
tsp
Salt
1
tbsp
Olive oil
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Preparation Steps
1
Peel and finely chop the garlic. Zest the orange, then squeeze the juice.
2
Heat the olive oil in a medium saucepan over medium heat. Sauté the garlic until fragrant.
3
Add the brown sugar and stir until dissolved and caramelized.
4
Pour in the tomato sauce, orange juice, orange zest, Worcestershire sauce, and apple cider vinegar. Mix well.
5
Stir in the chili flakes, smoked paprika, and salt. Simmer over medium heat for 15-20 minutes, or until the sauce thickens.
6
Taste and adjust seasoning as needed. For a spicier flavor, add more chili flakes.
7
Let the sauce cool, then transfer to sterilized jars. Store in the refrigerator for up to a week.
