Orange chili chocolate sauce served

Orange Chili Chocolate Sauce

Orange chili chocolate sauce is a truly gourmet dessert addition that combines the richness of chocolate, the freshness of orange, and the spiciness of chili. This sauce is a perfect choice for cakes, ice cream, or even fruits. Tip: For an even more intense flavor experience, add a pinch of cinnamon.

Prep Time 10 min
Preparation 10 min
Total 20 min
200 Kcal
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Ingredients for this recipe

Servings: 4
150 g Dark Chocolate (70% cocoa)
100 ml Orange Juice
1 tsp Orange Zest (grated)
100 ml Heavy Cream
30 g Butter
1 tsp Chili Flakes
1 tbsp Honey
1 pinch Salt

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    Allergen Information

    Preparation Steps

    1

    Break the dark chocolate into pieces and zest the orange.

    2

    In a small saucepan, heat the orange juice and heavy cream over low heat until it begins to steam, but do not boil.

    3

    Add the chocolate pieces to the saucepan and melt, stirring constantly.

    4

    Stir in the butter, honey, chili flakes, and grated orange zest. Add a pinch of salt to enhance the flavors.

    5

    Cook over low heat for an additional 2-3 minutes, until the sauce is smooth and silky.

    6

    Serve warm over cakes, ice cream, or fruit, or store in the refrigerator for later use.