Recipes in the world of Flavilo

Orange chocolate cannoli dessert served

Orange Chocolate Cannoli

Orange chocolate cannoli is a modern twist on the classic Sicilian dessert, combining the traditional ricotta base with the fresh citrus flavor of orange and the rich, creamy character of chocolate. Cannoli were originally made as a carnival treat, but are now popular year-round – especially for festive occasions. As the chocolate melts into the ricotta, its scent immediately creates a warm, festive atmosphere. Every bite of a well-made cannoli transports you on an Italian journey. The secret to a creamy yet fresh filling is the right proportion of orange juice and orange zest, as well as stirring the chocolate in lukewarm rather than hot. It's the perfect choice for a Christmas menu, an elegant dinner, or even to make an ordinary afternoon special.

Prep Time 25 min
Preparation 0 min
Total 25 min
1680 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 250 g Ricotta Cheese
⭕ 80 g Dark Chocolate
⭕ 2 tsp Orange Zest
⭕ 2 tbsp Orange Juice
⭕ 40 g Powdered Sugar
⭕ 1 tsp Vanilla Extract
⭕ 10 Cannoli Shells

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    Preparation Steps

    1

    Melt the dark chocolate over a double boiler or in the microwave in 20-second intervals, stirring in between to prevent burning. Let it cool until lukewarm.

    2

    Place the ricotta in a large mixing bowl and drain it thoroughly. This is an important step, as too much moisture will cause the filling to soak the cannoli shells. Use paper towels or a fine-mesh sieve.

    3

    Add the powdered sugar, vanilla extract, orange zest, and orange juice to the ricotta, then mix until smooth. This provides the base flavor - making the cream fresh and citrusy.

    4

    Stir the melted, cooled dark chocolate into the ricotta mixture. Mix thoroughly until you have a uniform, creamy consistency. Chocolate and orange are a great combination.

    5

    Refrigerate the filling for 10 minutes to firm up slightly, making it easier to fill the cannoli shells. This prevents the cream from running or becoming too soft.

    6

    Fill the cannoli shells with the cream using a piping bag or a small spoon, evenly from both sides. Do not overfill, as it may spill out when serving.

    7

    Before serving, dust with powdered sugar and garnish with chocolate shavings or additional grated orange zest, if desired. Serve immediately to ensure the shells retain their crispness.