Orange Chocolate Cupcakes
Orange chocolate cupcakes are a truly delightful sweet treat, bringing together the combination of fresh oranges and rich dark chocolate in a muffin form. The first orange chocolate desserts appeared in French pastry making and have since become popular worldwide. The combination of orange and chocolate is a mixture of fresh, citrusy flavor and rich chocolate, which offers a special taste experience. Orange chocolate cupcakes are a perfect choice for special occasions, such as birthdays, events, or family gatherings.
Ingredients for this recipe
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Preparation Steps
1
First, preheat your oven to 350°F (180°C) so it reaches the desired temperature while you prepare the batter.
2
In a bowl, whisk together the eggs and sugar until light and fluffy. You can use a whisk or an electric mixer.
3
Add the oil, milk, and vanilla sugar, then mix well to combine.
4
Zest the orange and add it to the egg mixture. Chop the dark chocolate into small pieces and add it to the batter as well.
5
In a separate bowl, combine the flour, cocoa powder, baking powder, and a pinch of salt. You can add all the dry ingredients without sifting, but sifting helps prevent lumps.
6
Gradually add the dry ingredients to the wet ingredients, mixing continuously until you have a smooth, lump-free batter.
7
Divide the batter evenly into muffin liners, filling them about 2/3 full to allow room for rising.
8
Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean. They are ready when the tops are lightly raised and golden brown.
9
Once the cupcakes have completely cooled, prepare the chocolate cream. Melt the dark chocolate, then stir in the heavy cream until you have a smooth, creamy texture.
10
Spoon or pipe the chocolate cream onto the tops of the cupcakes. Serve fresh and enjoy the perfect combination of orange and chocolate.
