Orange Chocolate Fudge
Orange chocolate fudge is one of the most exceptional variations of chocolate sweets. The refreshing taste of orange perfectly complements the rich chocolate, making it both creamy and intense. This recipe is an excellent choice if you want to impress someone with a unique dessert or create a special gift. It's easy to make, yet it exudes elegance and a festive atmosphere.
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Ingredients for this recipe
Servings: 8
200
g
Dark Chocolate
1
Orange Zest
50
ml
Fresh Orange Juice
100
ml
Heavy Cream
50
g
Powdered Sugar
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Preparation Steps
1
Break the dark chocolate into small pieces and place them in a heat-safe bowl.
2
Heat the heavy cream in a saucepan over medium heat until it's steaming but not boiling. Add the powdered sugar and stir until completely dissolved.
3
Zest the orange and add it to the cream mixture. Pour in the freshly squeezed orange juice.
4
Pour the hot cream and orange mixture over the chocolate. Let it sit for 1-2 minutes to allow the chocolate to melt.
5
Stir the chocolate mixture until smooth and silky.
6
Pour the mixture into a shallow dish or silicone candy molds. Let it cool completely at room temperature.
7
Refrigerate for at least 2 hours to firm up.
8
Serve broken into small pieces or as individual candies. Garnish with orange zest or chocolate shavings, if desired.
