Orange Chocolate Mousse Cake
The Orange Chocolate Mousse Cake is a jewel of festive tables, combining the richness of chocolate with the freshness of orange. This recipe is designed for special occasions when you want to surprise family or friends with a truly spectacular and delicious dessert. The inspiration came from classic French pastry techniques, where chocolate and orange are always a perfect pairing. The cake is easy to prepare, but the end result is guaranteed to be impressive.
Ingredients for this recipe
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Preparation Steps
1
Melt the dark chocolate and butter together over a double boiler. Let it cool to room temperature.
2
Separate the eggs. In a bowl, whisk the egg yolks with the granulated sugar until pale and fluffy. Add the orange zest and freshly squeezed orange juice.
3
Sift together the cocoa powder, flour, and baking powder. Add this to the egg yolk mixture, then stir in the melted chocolate.
4
In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the chocolate mixture, ensuring the batter remains light and airy.
5
Pour the batter into a greased and floured cake pan. Bake in a preheated oven at 350°F (180°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6
While the cake is cooling, whip the heavy cream with the powdered sugar until stiff peaks form. This will be used for decorating and filling.
7
Once the cake has cooled, slice it in half horizontally. Spread the orange-infused whipped cream filling over the bottom layer. Top with the remaining whipped cream and dust with cocoa powder.
8
Garnish with fresh orange slices or grated orange zest for an extra touch of elegance.
9
Refrigerate the cake for at least 2 hours to allow the flavors to meld and the cream to set.
