Boil 250 ml of water, then let it cool for 2-3 minutes so it's not too hot for brewing the tea.
In a teapot or mug, combine the black tea and dried orange peel. Pour in the hot water, then stir in the cocoa powder. TIP: Use a tea infuser for easier straining.
Let the tea steep for 3-5 minutes to allow the flavors to meld.
Strain the tea into a mug. TIP: Use a fine-mesh tea strainer to remove any stray cocoa powder particles.
Add an orange slice and sweeten with honey to taste. TIP: Stir well to ensure the honey dissolves completely.
Serve hot, and enjoy your fragrant orange-chocolate tea. TIP: Garnish with a dollop of whipped cream or a twist of orange peel for a special touch.
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.