Orange-chocolate tea with fragrant steam, garnished with an orange slice

Orange-Chocolate Tea

The unique combination of rich black tea, fresh orange, and deep cocoa aroma makes orange-chocolate tea a delightful treat. This recipe is perfect for chilly days when you crave a warm, fragrant beverage. With simple ingredients and a quick preparation time, this tea can be easily made anytime. Try it and bring the feeling of warmth and indulgence into your home with this special drink!

Prep Time 5 min
Preparation 5 min
Total 10 min
50 Kcal
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Ingredients for this recipe

Servings: 1
2 tsp Black Tea
1 tsp Dried Orange Peel
1 tsp Cocoa Powder
1 Orange Slice
1 tbsp Honey (to taste)
250 ml Hot Water

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    Allergen Information

    Preparation Steps

    1

    Boil 250 ml of water, then let it cool for 2-3 minutes so it's not too hot for brewing the tea.

    2

    In a teapot or mug, combine the black tea and dried orange peel. Pour in the hot water, then stir in the cocoa powder. TIP: Use a tea infuser for easier straining.

    3

    Let the tea steep for 3-5 minutes to allow the flavors to meld.

    4

    Strain the tea into a mug. TIP: Use a fine-mesh tea strainer to remove any stray cocoa powder particles.

    5

    Add an orange slice and sweeten with honey to taste. TIP: Stir well to ensure the honey dissolves completely.

    6

    Serve hot, and enjoy your fragrant orange-chocolate tea. TIP: Garnish with a dollop of whipped cream or a twist of orange peel for a special touch.