Recipes in the world of Flavilo

Orange Cinnamon Bundt Cake served

Orange Cinnamon Bundt Cake

Orange and cinnamon harmonize perfectly in this Bundt cake. The freshness of the orange zest and the warm spice of the cinnamon give a special flavor to this soft, crumbly cake. During baking, the aromas fill the kitchen, creating a pleasant, homely atmosphere. This cake is an excellent choice for breakfast, afternoon tea, or even a festive table. If you like spicy, homely cakes, you should definitely try this recipe!

Prep Time 15 min
Preparation 45 min
Total 1 hr
2600 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 250 g All-purpose flour
⭕ 150 g Granulated sugar
⭕ 3 Eggs
⭕ 120 g Butter
⭕ 100 ml Milk
⭕ 1 db Orange zest (grated)
⭕ 50 ml Orange juice
⭕ 1 tsp Baking powder
⭕ 1 packet Vanilla sugar
⭕ 2 tsp Cinnamon
⭕ 1 pinch Salt
⭕ 20 g Powdered sugar (for dusting)

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C). Grease and flour a Bundt pan.

    2

    Zest the orange, juice the orange and set aside.

    3

    In a large bowl, cream together the eggs, granulated sugar, and vanilla sugar until light and fluffy.

    4

    Add the melted butter, milk, orange zest, and orange juice. Mix until smooth.

    5

    In a separate bowl, whisk together the flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    6

    Pour the batter evenly into the prepared Bundt pan.

    7

    Bake in the preheated oven for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    8

    Remove from the oven and let cool in the pan for a few minutes before inverting onto a wire rack to cool completely. Dust with powdered sugar before slicing and serving.