Orange-Cinnamon Punch
Punch drinks originally come from India and spread worldwide in the 17th century through European sailors. The harmonious combination of sweet, citrus, and spicy notes makes the orange-cinnamon version particularly popular during the winter season and festive gatherings. Cinnamon adds warmth, while orange adds freshness to this pleasant drink. Perfect for cold evenings or gatherings with friends, where a spicy and fragrant drink creates a special atmosphere. Try this easy-to-make punch at home and enjoy the festive flavors in a glass of warm drink!
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Ingredients for this recipe
Servings: 3
500
ml
Orange Juice
1
Cinnamon Stick
4
Cloves
2
tbsp
Honey
1
Lemon
1
Star Anise
250
ml
Water
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Preparation Steps
1
Pour the orange juice and water into a medium saucepan and begin to heat over medium heat.
2
Cut the lemon into thin slices and add them to the drink.
3
Add the cinnamon stick, cloves, and star anise, then stir.
4
Add two tablespoons of honey and stir until completely dissolved.
5
Slowly heat for 10-15 minutes, but do not boil, allowing the flavors to meld beautifully.
6
Remove from heat and let stand for a few minutes to allow the aromas to further infuse.
7
Strain the punch into a pitcher or mugs to remove the spices.
8
Garnish with a fresh lemon slice and a cinnamon stick, then serve warm.
