Orange-Cranberry tea in a mug

Orange-Cranberry Tea

Fruit teas have long been popular warming drinks, especially during the cold months. The combination of orange and cranberry adds a special freshness and natural sweetness to this tea. Cranberries are rich in antioxidants, making it not only delicious but also healthy. The spiciness of cinnamon and cloves perfectly complements the fruity aromas, making this drink the perfect choice for a cozy, homey relaxation. Tip: For a more intense fruity flavor, try adding a few drops of freshly squeezed lemon juice!

Prep Time 5 min
Preparation 10 min
Total 15 min
65 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Water
1 Orange
1 tea bag Black tea
1 Cinnamon stick
3 cloves Cloves
50 g Cranberries
1 tbsp Honey

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    Allergen Information

    Preparation Steps

    1

    Bring 500 ml of water to a boil in a saucepan or kettle.

    2

    Halve the orange and squeeze out the juice. Cut the orange peel into smaller pieces as well.

    3

    Place the black tea bag, cinnamon stick, cloves, and cranberries into the hot water.

    4

    Let it steep for 5-7 minutes to allow the flavors to meld, stirring occasionally.

    5

    Remove the tea bag and spices, then stir in the freshly squeezed orange juice.

    6

    Add honey to taste and stir well until dissolved.

    7

    Pour the tea into a mug and garnish with fresh cranberries or an orange slice. Serve immediately!