Orange Creamy Mustard Sauce
Mustard sauces are considered one of the finest elements of French cuisine, especially when enriched with cream and citrus. This orange version is uniquely creamy and tangy, with the slightly sweet-sour taste of freshly squeezed orange juice perfectly complementing the spiciness of the mustard. It is ideal for grilled meats, fish or even steamed vegetables, and can be easily prepared at home. If you like special flavor combinations, this sauce will surely please you!
Ingredients for this recipe
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Preparation Steps
1
In a medium saucepan, melt the butter over medium heat.
2
Add the grated garlic and sauté for 30 seconds, until fragrant.
3
Pour in the freshly squeezed orange juice, then add the grated orange zest, honey, and white wine vinegar.
4
Cook for 2-3 minutes to allow the flavors to meld.
5
Stir in the Dijon mustard, and while continuously stirring, pour in the heavy cream.
6
Season with salt and white pepper, then cook for 5-7 minutes, until the sauce has slightly thickened.
7
If you prefer a thicker consistency, whisk the cornstarch with cold water, then pour it into the sauce and cook for another 2 minutes.
8
Taste and adjust seasoning as needed with more mustard or honey.
9
Let it rest for a few minutes before serving. Serve warm with grilled meats, fish, or vegetables.
