Orange Cupcakes
Citrus cakes have always been popular, as the freshness and slightly tangy sweetness of oranges perfectly complements the soft, creamy cake. Oranges have been used in sweets since ancient Roman times, and over the years many variations have appeared in different kitchens around the world. The orange cupcake is a modern and easy-to-make version, which is a refreshing, light dessert perfect for a spring or summer afternoon. If you want to make it even more special, try decorating the top with a few white chocolate shavings!
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C) and line a muffin tin with paper liners.
2
In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3
In a separate bowl, cream together the butter and sugar until light and fluffy.
4
Beat in the eggs one at a time, then stir in the vanilla extract and orange zest.
5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk and orange juice, mixing until just combined. Be careful not to overmix.
6
Fill the muffin liners about Ÿ full with batter. Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
7
While the cupcakes are baking, prepare the frosting: in a bowl, beat together the cream cheese, powdered sugar, and heavy cream until light and creamy.
8
Let the cupcakes cool completely before frosting. Garnish with additional orange zest or a small orange slice.
