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Orange ginger barbecue sauce served

Orange Ginger Barbecue Sauce

Orange ginger barbecue sauce offers an exciting twist to the classic BBQ sauce. The natural sweetness and acidity of fresh orange juice perfectly balance the spiciness of ginger and the deep flavor of smoked paprika. This sauce is a perfect choice for grilled meats, burgers, and roasted vegetables. It can be a great addition to a summer barbecue or a weekend family dinner. If you want an even deeper smoky flavor, try it with a little extra smoked paprika or chipotle chili.

Prep Time 10 min
Preparation 20 min
Total 30 min
130 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 200 g Tomato Puree
⭕ 100 ml Fresh Orange Juice
⭕ 1 tsp Orange Zest (grated)
⭕ 10 g Fresh Ginger
⭕ 2 cloves Garlic
⭕ 50 g Brown Sugar
⭕ 30 ml Apple Cider Vinegar
⭕ 1 tbsp Worcestershire Sauce
⭕ 1 tsp Chili Flakes
⭕ 1 tsp Smoked Paprika
⭕ 20 ml Soy Sauce
⭕ 10 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 pinch Freshly Ground Black Pepper

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    Preparation Steps

    1

    Grate the ginger and garlic. Finely grate the orange zest, then squeeze the juice from the orange.

    2

    Heat the olive oil in a medium saucepan over medium heat.

    3

    Add the garlic and ginger and sauté until fragrant, about 1-2 minutes.

    4

    Pour in the tomato puree, then add the brown sugar, soy sauce, Worcestershire sauce, and apple cider vinegar.

    5

    Stir in the chili flakes, smoked paprika, and salt. Mix well to combine.

    6

    Add the freshly squeezed orange juice and the grated orange zest. Bring to a simmer and cook over low heat for 15-20 minutes, allowing the flavors to meld.

    7

    If you prefer a smoother sauce, use an immersion blender to purée the sauce.

    8

    Let it cool slightly, then serve with roasted meats, grilled vegetables, or burgers.