Orange Ginger Sauce
Orange ginger sauce is a unique and refreshing sauce that combines the pungent aroma of ginger with the sweet and tangy notes of orange. Inspired by Asian cuisine, this sauce is perfect for roasted fish, chicken, or grilled vegetables. This easy-to-make recipe is an ideal choice if you want a new yet simple addition to your meals. The healthy and natural ingredients are guaranteed to brighten up your dining experience.
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Ingredients for this recipe
Servings: 4
100
ml
Fresh Orange Juice
10
g
Fresh Ginger
20
g
Honey
15
ml
Soy Sauce
50
ml
Water
10
g
Cornstarch
10
ml
Olive Oil
1
tsp
Orange Zest (grated)
0.5
tsp
Salt
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Preparation Steps
1
Grate the ginger and orange zest, then juice the orange.
2
In a medium saucepan, heat the olive oil over medium heat. Sauté the grated ginger for 1-2 minutes, until fragrant.
3
Add the orange juice, honey, soy sauce, and water. Stir well to combine.
4
In a small bowl, whisk the cornstarch with a little cold water to create a slurry. Pour the slurry into the saucepan.
5
Simmer the sauce over low heat, stirring constantly, until it thickens, about 5-7 minutes.
6
Stir in the grated orange zest and season with salt to taste. Adjust the flavors as needed.
7
Serve the sauce over freshly cooked fish, chicken, or vegetables. Store in an airtight container in the refrigerator for 2-3 days.
