Orange-Ginger Tea
Orange-ginger tea is a true immune-boosting wonder, especially beneficial during the cold months. The pungent, warming effect of ginger perfectly harmonizes with the citrusy freshness of orange and the sweet and spicy aroma of cinnamon. This drink is not only delicious but also helps prevent colds and support the body's natural defenses. If you want to make it even more special, try it with a pinch of turmeric or a few chili flakes for an extra warming effect!
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Ingredients for this recipe
Servings: 2
500
ml
Water
100
ml
Freshly squeezed orange juice
10
g
Fresh ginger
1
tbsp
Honey
1
Cinnamon stick
3
Cloves
1
tsp
Orange zest
2
Lemon slices
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Preparation Steps
1
Bring 500 ml of water to a boil in a saucepan.
2
Slice the fresh ginger into thin slices and add it to the boiling water.
3
Add the cinnamon stick, cloves, and orange zest, then let it simmer on medium heat for 5 minutes.
4
Remove from the heat and pour in the freshly squeezed orange juice.
5
Strain the tea into a glass to remove the spices and ginger.
6
Add a tablespoon of honey and stir well.
7
When serving, garnish with lemon slices and a little extra orange zest.
8
Serve hot immediately, or chill and serve with ice if you prefer to enjoy it cold.
