Recipes in the world of Flavilo

Orange glazed duck breast with tender slices of meat, drizzled with silky orange sauce

Orange Glazed Duck Breast

Orange Glazed Duck Breast is a sophisticated dish that combines the rich, tender flavor of duck meat with a fresh, tangy orange syrup. The sweetness of the orange perfectly complements the duck, making this dish a truly delectable experience. The crispy skin and tender meat of the duck breast harmonize beautifully with the citrusy sauce, offering a special pleasure with every bite.

Making orange glazed duck breast is a true art, as the duck is cooked until the skin reaches perfect crispiness, and then the orange is thickened with a little honey and spices to create a rich, mouthwatering sauce. This dish is an ideal choice for festive occasions or when you crave something truly special.

Prep Time 10 min
Preparation 20 min
Total 30 min
450 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 2 Duck Breast Fillets
⭕ 2 Oranges
⭕ 2 tbsp Honey
⭕ 1 sprig Fresh Rosemary
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tbsp Olive Oil

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    Preparation Steps

    1

    Season the duck breasts with salt and pepper, then rub with olive oil.

    2

    Heat a skillet over medium heat and sear the duck breasts, skin-side down, for 6-8 minutes, until golden brown and crispy.

    3

    Flip and cook for another 3-4 minutes on the other side.

    4

    Transfer the duck breasts to a baking sheet and bake in a preheated oven at 350°F (180°C) for 8-10 minutes, or until cooked to your liking.

    5

    Prepare the orange sauce: squeeze the juice from the oranges, combine it with the honey, and simmer in a small saucepan until slightly thickened.

    6

    Before serving, drizzle the orange sauce over the duck breasts and garnish with fresh rosemary.