Recipes in the world of Flavilo

Orange honey cake sliced and served

Orange Honey Cake

Orange Honey Cake is a classic Hungarian dessert that combines the sweetness of natural honey with the refreshing aroma of orange. This cake is not only delicious, but also easy to make and is an ideal choice for any occasion. The crumbly, fragrant dough and the citrus flavors create a perfect harmony that will impress any sweet tooth.

Prep Time 20 min
Preparation 40 min
Total 1 hr
280 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-purpose flour
⭕ 100 g Honey
⭕ 100 g Granulated sugar
⭕ 3 Eggs
⭕ 1 db Orange zest (grated)
⭕ 100 ml Freshly squeezed orange juice
⭕ 100 g Butter (melted)
⭕ 1 packet Baking powder
⭕ 150 g Sour cream
⭕ 20 g Powdered sugar (for decoration)

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a 9-inch (22 cm) cake pan with parchment paper.

    2

    In a large bowl, whisk together the flour, baking powder, and grated orange zest.

    3

    In another bowl, beat the eggs and sugar until light and fluffy. Add the honey, melted butter, sour cream, and orange juice. Mix until smooth.

    4

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

    5

    Pour the batter into the prepared cake pan and spread evenly.

    6

    Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before frosting.

    7

    Before serving, dust with powdered sugar. Garnish with orange zest or slices, if desired.