Bring 500 ml of water to a boil, then add the black tea bags and let steep for 3-5 minutes.
Remove the tea bags, then stir in the honey until completely dissolved.
Let the tea cool to room temperature for 15-20 minutes, then stir in the freshly squeezed orange juice.
Slice the orange into thin rounds and add them to the iced tea.
Add fresh mint leaves, then refrigerate for at least 30 minutes to chill thoroughly.
To serve, pour into glasses, add ice cubes, and garnish with mint leaves and orange slices.
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